How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Corn Soup?

You need 9 ingredients. The key ingredients include: 4 oz. chicken breast, cooked and minced, 1 (16 oz.) can cream-style corn, 1 Tbsp. vegetable oil, 1 Tbsp. cooking sherry (optional), and more.

Is Chicken Corn Soup suitable as soups & stews?

Yes, Chicken Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Soup Recipe

Name: Chicken Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. chicken breast, cooked and minced; 1 (16 oz.) can cream-style corn; 1 Tbsp. vegetable oil; 1 Tbsp. cooking sherry (optional); 4 c. chicken broth; salt to taste; 4 Tbsp. cornstarch; 1 egg white; 4 slices bacon, cooked and crumbled

Chicken Corn Soup – a delicious recipe with chicken breast, cream-style, vegetable oil, cooking sherry, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 oz. chicken breast, cooked and minced
1 (16 oz.) can cream-style corn
1 Tbsp. vegetable oil
1 Tbsp. cooking sherry (optional)
4 c. chicken broth
salt to taste
4 Tbsp. cornstarch
1 egg white
4 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
817 kcal
Category
Soups & Stews

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