Rigatoni With Italian Sausage, Peppers, And Onions

1. 1

   Wash, core and deseed peppers. Cut into 1-inch squares.

2. 2

   Put olive oil, onion, and garlic in large pan. Saute over medium-high heat until soft, stirring often.

3. 3

   Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan. Cook until sausage browns a bit, stirring often, about 5 minutes.

4. 4

   Add peppers and cook about 8 minutes, stirring gently once in a while.

5. 5

   Put water on to boil for pasta.

6. 6

   Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.

7. 7

   Meanwhile, put rigatoni onto cook.

8. 8

   After sauce has cooked 10 minutes, add balsamic vinegar. Cook another 10 minutes or so.

9. 9

   Toss with pasta and serve with fresh ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.