Rigatoni With Italian Sausage, Peppers, And Onions

Name: Rigatoni With Italian Sausage, Peppers, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1/4 cup olive oil; 1 onion, chopping; 2 garlic cloves, minced; 1/2 teaspoon oregano; 1 lb Italian sausage; 1 1/2 cups crushed tomatoes; 1 lb rigatoni pasta (gluten-free); 1 tablespoon balsamic vinegar

Servings: persons

1
Wash, core and deseed peppers. Cut into 1-inch squares.
2
Put olive oil, onion, and garlic in large pan. Saute over medium-high heat until soft, stirring often.
3
Cut the sausage into 1/2 inch pieces and add it with the oregano to the saute pan. Cook until sausage browns a bit, stirring often, about 5 minutes.
4
Add peppers and cook about 8 minutes, stirring gently once in a while.
5
Put water on to boil for pasta.
6
Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer.
7
Meanwhile, put rigatoni onto cook.
8
After sauce has cooked 10 minutes, add balsamic vinegar. Cook another 10 minutes or so.
9
Toss with pasta and serve with fresh ground pepper.

672

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 red bell pepper, 1 yellow bell pepper, 1/4 cup olive oil, 1 onion, chopping, and more.

Yes, Rigatoni With Italian Sausage, Peppers, And Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!