How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Bake (Low Fat)?

You need 9 ingredients. The key ingredients include: ½ cup frozen chopped spinach, thawed and drained, 1 ¾ cups fat-free cottage cheese, ½ cup fat free sour cream, ⅓ cup fat-free liquid egg product, and more.

Is Spinach Cheese Bake (Low Fat) suitable as vegetarian?

Yes, Spinach Cheese Bake (Low Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Bake (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Bake (Low Fat) Recipe

Name: Spinach Cheese Bake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup frozen chopped spinach, thawed and drained; 1 ¾ cups fat-free cottage cheese; ½ cup fat free sour cream; ⅓ cup fat-free liquid egg product; 2 teaspoons dry onion flakes; 2 tablespoons flour; salt and black pepper; ¼ cup fat-free parmesan cheese; 2 tablespoons fat-free parmesan cheese

Spinach Cheese Bake (Low Fat) – a delicious recipe with spinach, cottage cheese, sour cream, egg, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup frozen chopped spinach, thawed and drained
1 ¾ cups fat-free cottage cheese
½ cup fat free sour cream
⅓ cup fat-free liquid egg product
2 teaspoons dry onion flakes
2 tablespoons flour
salt and black pepper
¼ cup fat-free parmesan cheese
2 tablespoons fat-free parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Vegetarian

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