How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Layered Mexican Casserole With Black Beans?

You need 12 ingredients. The key ingredients include: 1/4 c. water, 2 (15 oz.) cans black beans, drained, vegetable cooking spray, 2 large onions, sliced, and more.

Is Vegetarian Layered Mexican Casserole With Black Beans suitable as vegetarian?

Yes, Vegetarian Layered Mexican Casserole With Black Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Layered Mexican Casserole With Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Layered Mexican Casserole With Black Beans Recipe

Name: Vegetarian Layered Mexican Casserole With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 2 (15 oz.) cans black beans, drained; vegetable cooking spray; 2 large onions, sliced; 2 medium size zucchini, thinly sliced; 2 red peppers, julienned; 2 cloves garlic; 1 c. corn; 1 tsp. cumin; 5 tortillas; 1 1/2 c. salsa; 2 c. shredded Monterey Jack cheese

Vegetarian Layered Mexican Casserole With Black Beans

Eats Now Editorial Team · 649 kcal · Vegetarian

Vegetarian Layered Mexican Casserole With Black Beans – a delicious recipe with water, black beans, vegetable cooking spray, onions, zucchini, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Layered Mexican Casserole With Black Beans

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