Vegetarian Lasagne Recipe

Name: Vegetarian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon Olive Oil; 2 Onions Chopped; 2 cloves Garlic; 1/2 pound Mushrooms; 28 ounces Tomatoes (canned); 14 ounces Tomato Sauce; 1/4 cup Parsley chopped; 1 tablespoon Basil; 1/4 teaspoon Black Pepper; 1 pinch Dried Chillies; 10 ounce Spinach Package or Fresh; 2 Eggs; 1 pound Ricotta; 1 pinch Nutmeg; 1 pound Mozzarella; 1 cup Parmasean; 2 Carrots chopped

Servings: persons

2 tablespoon Olive Oil
2 Onions Chopped
2 cloves Garlic
1/2 pound Mushrooms
28 ounces Tomatoes (canned)
14 ounces Tomato Sauce
1/4 cup Parsley chopped
1 tablespoon Basil
1/4 teaspoon Black Pepper
1 pinch Dried Chillies
10 ounce Spinach Package or Fresh
2 Eggs
1 pound Ricotta
1 pinch Nutmeg
1 pound Mozzarella
1 cup Parmasean
2 Carrots chopped

1
Heat oil and add Onions, garlic, mushrooms and stir often for 5 minutes.
2
add tomatoes, sauce, carrots, parsley, oregano.
3
Cover and simmer for 30 minutes
4
Cook Spinach for 2-5 minutes
5
In the food processor, whirl eggs, ricotta, nutmeg and cooked spinach
6
Lasagna Pan- Sauce, Noodles, Ricotta, Sauce, Mozzarella, Parmasean. Bake at 350 uncovered for 30 minutes. Let stand 10 minutes before serving

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoon Olive Oil, 2 Onions Chopped, 2 cloves Garlic, 1/2 pound Mushrooms, and more.

Yes, Vegetarian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagne

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