Vegetarian Lasagne

Name: Vegetarian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagne noodles; 2 (10 oz.) pkg. spinach; 1/2 c. chopped onion; 1 Tbsp. oil; 1 c. grated raw carrots; 2 c. sliced fresh mushrooms; 2 (15 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1/2 c. chopped, pitted black olives; 1 1/2 tsp. oregano; 2 c. cottage cheese; 1 lb. sliced Monterey Jack cheese; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 2057 kcal · Pasta & Noodles

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Vegetarian Lasagne – a delicious recipe with noodles, spinach, onion, oil, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 lasagne noodles
2 (10 oz.) pkg. spinach
1/2 c. chopped onion
1 Tbsp. oil
1 c. grated raw carrots
2 c. sliced fresh mushrooms
2 (15 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1/2 c. chopped, pitted black olives
1 1/2 tsp. oregano
2 c. cottage cheese
1 lb. sliced Monterey Jack cheese
1/4 c. grated Parmesan cheese

1
Saute onion in oil until soft.
2
Add carrots and mushrooms. Cook until crisp-tender.
3
Stir in tomato sauce, paste, olives and oregano.

2057

kcal

Calories

Fat

207

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 lasagne noodles, 2 (10 oz.) pkg. spinach, 1/2 c. chopped onion, 1 Tbsp. oil, and more.

Yes, Vegetarian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2057 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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