Fettuccine With Basil, Turkey and Walnuts

1. 1

   Bring a large pot of water to boil.

2. 2

   Add fettuccine and cook 3 minutes or until almost tender.

3. 3

   Drain well.

4. 4

   To the pot, add cream, turkey ham, basil, cheese, and red pepper flakes.

5. 5

   Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.

6. 6

   Add pasta and walnuts and cook, tossing, 1 to 2 minutes until heated through.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.