Chicken Noodle Soup

1. 1

   Prepare the eggs and set aside.

2. 2

   Put all the vegetables into the soup kettle and cover with water.

3. 3

   Better to use more and cook down. You may need to add even more water when you add the noodles.

4. 4

   Cook until quite soft.

5. 5

   Break up the noodles and add. When they are done, add milk or cream to suit your taste.

6. 6

   Season. For amounts, use one nest of noodles and one egg per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.