How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna Skillet?

You need 8 ingredients. The key ingredients include: 8 ounces dry pasta, uncooked (bowtie, farfalle), 2 tablespoons Pure Wesson Canola Oil, 2 cups quartered sliced zucchini, 1 (15 ounce) can great northern beans, drained, rinsed, and more.

Is Vegetarian Lasagna Skillet suitable as pasta & noodles?

Yes, Vegetarian Lasagna Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Skillet Recipe

Name: Vegetarian Lasagna Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry pasta, uncooked (bowtie, farfalle); 2 tablespoons Pure Wesson Canola Oil; 2 cups quartered sliced zucchini; 1 (15 ounce) can great northern beans, drained, rinsed; 1 (16 ounce) jarlight alfredo sauce; ¼ teaspoon garlic salt; 2 (14 1/2 ounce) cans Hunt's Fire Roasted Diced Tomatoes, drained well; 1 cup shredded part-skim mozzarella cheese

Try this homemade Vegetarian Lasagna Skillet recipe the whole family will love. Made with pasta, Canola Oil, zucchini and great northern beans. Easy ste…

This Vegetarian Lasagna Skillet relies on simple, everyday ingredients such as pure wesson canola oil, quartered sliced zucchini and garlic salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dry pasta, uncooked (bowtie, farfalle)
2 tablespoons Pure Wesson Canola Oil
2 cups quartered sliced zucchini
1 (15 ounce) can great northern beans, drained, rinsed
1 (16 ounce) jarlight alfredo sauce
¼ teaspoon garlic salt
2 (14 1/2 ounce) cans Hunt's Fire Roasted Diced Tomatoes, drained well
1 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

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