How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna Skillet?

You need 8 ingredients. The key ingredients include: 8 ounces dry pasta, uncooked (bowtie, farfalle), 2 tablespoons Pure Wesson Canola Oil, 2 cups quartered sliced zucchini, 1 (15 ounce) can great northern beans, drained, rinsed, and more.

Is Vegetarian Lasagna Skillet suitable as pasta & noodles?

Yes, Vegetarian Lasagna Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Skillet Recipe

Name: Vegetarian Lasagna Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry pasta, uncooked (bowtie, farfalle); 2 tablespoons Pure Wesson Canola Oil; 2 cups quartered sliced zucchini; 1 (15 ounce) can great northern beans, drained, rinsed; 1 (16 ounce) jarlight alfredo sauce; ¼ teaspoon garlic salt; 2 (14 1/2 ounce) cans Hunt's Fire Roasted Diced Tomatoes, drained well; 1 cup shredded part-skim mozzarella cheese

Vegetarian Lasagna Skillet – a delicious recipe with pasta, Canola Oil, zucchini, great northern beans, alfredo sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces dry pasta, uncooked (bowtie, farfalle)
2 tablespoons Pure Wesson Canola Oil
2 cups quartered sliced zucchini
1 (15 ounce) can great northern beans, drained, rinsed
1 (16 ounce) jarlight alfredo sauce
¼ teaspoon garlic salt
2 (14 1/2 ounce) cans Hunt's Fire Roasted Diced Tomatoes, drained well
1 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

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