Quinoa Stuffing

1. 1

   In medium sauce pot melt butter.

2. 2

   Add vermicelli and cook, stirring often, until pasta has turned golden.

3. 3

   Add onion and saute until the onion begins to turn golden.

4. 4

   Add stock or water and bring to a boil and add quinoa.

5. 5

   Return to a boil then reduce to a simmer and cook covered 20 to 30 minutes or until the grains are soft in the center.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.