Vegetarian Lasagna Recipe Recipe

Name: Vegetarian Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagne noodles; 1 (10 oz.) pkg. frozen chopped broccoli; 1 (14 1/2 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped green or sweet red pepper; 1 1/2 tsp. dried basil, crushed; 2 bay leaves; 1 clove garlic, minced; 1 beaten egg; 2 c. low fat ricotta or cottage cheese; 1/4 c. grated Parmesan cheese; 1 c. shredded part skim Mozzarella cheese

Servings: persons

8 lasagne noodles
1 (10 oz.) pkg. frozen chopped broccoli
1 (14 1/2 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 c. chopped celery
1 c. chopped onion
1 c. chopped green or sweet red pepper
1 1/2 tsp. dried basil, crushed
2 bay leaves
1 clove garlic, minced
1 beaten egg
2 c. low fat ricotta or cottage cheese
1/4 c. grated Parmesan cheese
1 c. shredded part skim Mozzarella cheese

1
["Cook noodles and broccoli separately according to the package directions; drain well, set aside.", "For sauce, cut up canned tomatoes.", "In a large saucepan, stir together undrained tomatoes, tomato sauce, celery, onion, green pepper, basil, bay leaves and garlic.", "Bring to boiling; reduce heat.", "Simmer, uncovered 20 to 25 minutes or until sauce is thick, stirring occasionally.", "Remove bay leaves.", "Meanwhile, in a bowl stir together egg, Ricotta cheese, Parmesan cheese, and 1/4 teaspoon pepper.", "Stir in broccoli.", "Spread about 1/2 cup of the sauce in a 13""x9""x2"" baking dish.", "Top with half of the noodles, half of the broccoli mixture and half of the remaining sauce.", "Repeat layers, ending with the sauce.", "Bake, uncovered in a 350 degree oven for 25 minutes.", "Sprinkle with Mozzarella.", "Bake 5 minutes more or until heated through.", "Let stand 10 minutes before serving.", "Makes 8 servings."]

1290

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lasagne noodles, 1 (10 oz.) pkg. frozen chopped broccoli, 1 (14 1/2 oz.) can tomatoes, 1 (15 oz.) can tomato sauce, and more.

Yes, Vegetarian Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

How did you like this recipe?

Frequently Asked Questions