Russian Noodle Pudding

Name: Russian Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. fine noodles, cooked and drained; 3 eggs; 6 Tbsp. sugar; 1 c. sour cream; 3 oz. cream cheese, softened; 1 stick margarine or butter; 1 tsp. vanilla; corn flake crumbs; cinnamon and sugar; 1/2 c. raisins (optional)

Eats Now Editorial Team · Pasta & Noodles

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Russian Noodle Pudding – a delicious recipe with noodles, eggs, sugar, sour cream, cream cheese, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. fine noodles, cooked and drained
3 eggs
6 Tbsp. sugar
1 c. sour cream
3 oz. cream cheese, softened
1 stick margarine or butter
1 tsp. vanilla
corn flake crumbs
cinnamon and sugar
1/2 c. raisins (optional)

1
Preheat oven to 350u00b0.
2
Melt butter; set aside.
3
Beat eggs, add sour cream, softened cream cheese, sugar and salt.
4
Add mixture to melted butter and vanilla.
5
Fold in cooked noodles , 1/2 cup raisins, optional.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. fine noodles, cooked and drained, 3 eggs, 6 Tbsp. sugar, 1 c. sour cream, and more.

Yes, Russian Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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