How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lasagna?

You need 17 ingredients. The key ingredients include: 6 lasagna noodles (4 oz.), 2 qt. water, 2 Tbsp. vegetable oil, 1 c. chopped onion, and more.

Is Vegetarian Lasagna suitable as pasta & noodles?

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles (4 oz.); 2 qt. water; 2 Tbsp. vegetable oil; 1 c. chopped onion; 1 1/2 c. (1/8-inch) bias-cut carrots (about 4 medium); 2 tsp. minced garlic; 1 3/4 c. spaghetti sauce (one 15 oz. jar); 1/2 c. water; 1 tsp. basil; 1/2 tsp. oregano; 2 eggs; 2 c. low-fat cottage cheese (about 16 oz.); 4 Tbsp. Parmesan cheese; 1 (10 oz.) frozen chopped spinach, thawed and drained; 1 c. sliced mushrooms; 1 c. quartered and sliced zucchini; 1 c. shredded Mozzarella cheese (4 oz.)

Vegetarian Lasagna

Eats Now Editorial Team · 1505 kcal · Pasta & Noodles

Vegetarian Lasagna – a delicious recipe with lasagna noodles, water, vegetable oil, onion, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Lasagna

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