Fettuccine Carbonara (Healthy Version)

1. 1

   COOK pasta as directed on package, adding peas to the cooking water for the last 3 minute of the pasta cooking time.

2. 2

   MEANWHILE, beat cream cheese spread, dressing and flour in small saucepan with wire whisk until well blended. Gradually add milk, stirring constantly until mixture is well blended. Add ham; cook on medium-low heat 5 minute or until heated through, stirring occasionally.

3. 3

   Drain fettuccine mixture; return to saucepan. Add sauce mixture; mix lightly. Cook an additional 2 to 3 minute or until heated through, stirring occasionally.

4. 4

   TOP with parsley; sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.