Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole wheat lasagna noodles (1 small box); 1 (26 ounce) jar spaghetti sauce; 1 small zucchini, minced fine; 1 small yellow squash, minced fine; 6 fresh mushrooms, minced fine; 12 large onion, minced fine; 4 garlic cloves, minced; 1 ½ cups fat-free cottage cheese; 16 ounces low fat mozzarella, shredded; 1 teaspoon italian seasoning; ¼ teaspoon black pepper; 1 tablespoon parmesan cheese

Servings: persons

12 whole wheat lasagna noodles (1 small box)
1 (26 ounce) jar spaghetti sauce
1 small zucchini, minced fine
1 small yellow squash, minced fine
6 fresh mushrooms, minced fine
12 large onion, minced fine
4 garlic cloves, minced
1 ½ cups fat-free cottage cheese
16 ounces low fat mozzarella, shredded
1 teaspoon italian seasoning
¼ teaspoon black pepper
1 tablespoon parmesan cheese

1
Preheat oven to 350 degrees.
2
Prepare 9x13 pan with non-stick spray.
3
Mix zucchini, squash, mushrooms, garlic, cheeses and seasonings in large bowl.
4
Put four (uncooked) noodles in bottom of lasagna pan.
5
Top with one half cheese mixture, then four more noodles, then remaining half of cheese mixture.
6
Place remaining noodles on top.
7
Pour sauce over top of lasagna, making sure to cover noodles completely.
8
Using a spatula, lift corners of lasagna slightly to allow sauce to filter down to bottom of pan.
9
Bake, uncovered, for 45 minutes.
10
Sprinkle with parmasan cheese and let sit 10-15 minutes before serving.

1922

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 whole wheat lasagna noodles (1 small box), 1 (26 ounce) jar spaghetti sauce, 1 small zucchini, minced fine, 1 small yellow squash, minced fine, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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