Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 1/8 tsp. garlic powder; 1 Tbsp. parsley flakes; 1 Tbsp. basil; 1 1/2 tsp. salt; 1 (16 oz.) can whole tomatoes; 2 (6 oz.) tomato paste; 3 to 4 c. cottage cheese; 2 eggs, beaten; 2 tsp. salt; 2 Tbsp. parsley flakes; 1/2 c. grated Parmesan cheese; 1 (10 oz.) pkg. lasagna noodles or wide noodles

Servings: persons

1 lb. hamburger
1/8 tsp. garlic powder
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 (16 oz.) can whole tomatoes
2 (6 oz.) tomato paste
3 to 4 c. cottage cheese
2 eggs, beaten
2 tsp. salt
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. lasagna noodles or wide noodles

1
Brown meat; drain well, then add next 6 ingredients.
2
Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
3
Cook noodles in boiling salted water until tender; rinse in cold water.
4
Combine cottage cheese with next 4 ingredients.
5
Place half the noodles in 13 x 9-inch baking dish. Spread half the cottage cheese mixture over; add half meat mixture.
6
Repeat layers.
7
Bake in moderate oven at 375u00b0 for 30 minutes.
8
Let stand 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 1/8 tsp. garlic powder, 1 Tbsp. parsley flakes, 1 Tbsp. basil, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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