Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each lasagna noodles; 14 1/2 ounces tomatoes; 1 cup celery chopped; 1 cup green bell peppers red or green, chopped; 2 each bay leaves; 1 each eggs beaten; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 10 ounces broccoli, frozen chopped; 15 ounces tomato sauce; 1 cup onions chopped; 1 1/2 teaspoons basil crushed; 1 clove garlic minced; 2 cups ricotta cheese or cottage cheese; 1 cup mozzarella cheese shredded

Servings: persons

8 each lasagna noodles
14 1/2 ounces tomatoes
1 cup celery chopped
1 cup green bell peppers red or green, chopped
2 each bay leaves
1 each eggs beaten
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
10 ounces broccoli, frozen chopped
15 ounces tomato sauce
1 cup onions chopped
1 1/2 teaspoons basil crushed
1 clove garlic minced
2 cups ricotta cheese or cottage cheese
1 cup mozzarella cheese shredded

1
["Cook noodles and broccoli separately according to their package directions; drain well.", "Set aside.", "For sauce, cut up canned tomatoes.", "In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic.", "Bring to boiling; reduce heat.", "Simmer, uncover, 20 to 25 minutes or until sauce is thick, stirring occasionally.", "Remove bay leaves.", "Meanwhile, in a bowl stir together egg, ricotta cheese, parmesan cheese, and 1/4 teaspoon pepper.", "Stir in broccoli.", "Spread about 1/2 cup of the sauce in a 13x9x2"" baking dish.", "Top with half the noodles, half of the broccoli mixture, and half of the remaining sauce.", "Repeat layers, ending with the sauce.", "Bake, uncovered, in a 350F oven for 25 minutes; sprinkle with Mozzarella.", "Bake 5 minutes more or until heated through.", "Let stand 10 minutes before serving."]

1208

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 each lasagna noodles, 14 1/2 ounces tomatoes, 1 cup celery chopped, 1 cup green bell peppers red or green, chopped, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

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