How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Chicken Noodle Vegetable Soup (Weight Watchers)?

You need 5 ingredients. The key ingredients include: 3 (14 1/2 ounce) cans reduced-sodium chicken broth, 1/2 medium onion, finely chopped, 1 (1 lb) bag frozen mixed vegetables, i.e. broccoli-cauliflower-carrot, 2 ounces whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup), and more.

Is Quick Chicken Noodle Vegetable Soup (Weight Watchers) suitable as pasta & noodles?

Yes, Quick Chicken Noodle Vegetable Soup (Weight Watchers) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Chicken Noodle Vegetable Soup (Weight Watchers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Noodle Vegetable Soup (Weight Watcher

Name: Quick Chicken Noodle Vegetable Soup (Weight Watchers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 1/2 ounce) cans reduced-sodium chicken broth; 1/2 medium onion, finely chopped; 1 (1 lb) bag frozen mixed vegetables, i.e. broccoli-cauliflower-carrot; 2 ounces whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup); 6 ounces boneless skinless chicken breast halves, sliced into 1/2 inch pieces

Warm up with this hearty Quick Chicken Noodle Vegetable Soup (Weight Watchers) recipe. Made with chicken broth, onion, mixed vegetables and spaghettini.…

This Quick Chicken Noodle Vegetable Soup (Weight Watchers) relies on simple, everyday ingredients such as medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 (14 1/2 ounce) cans reduced-sodium chicken broth
1/2 medium onion, finely chopped
1 (1 lb) bag frozen mixed vegetables, i.e. broccoli-cauliflower-carrot
2 ounces whole-wheat spaghettini, broken into 3 inch pieces (about 1 cup)
6 ounces boneless skinless chicken breast halves, sliced into 1/2 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Pasta & Noodles

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