Vegetarian Lasagna Recipe

Name: Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart spaghetti sauce (your favorite homemade or jar spaghetti sauce); 1/2 cup grated carrot; 1/2 teaspoon oregano; 6 cooked whole wheat lasagna noodles; 1 (16 ounce) container ricotta cheese; 1 (8 ounce) package fresh spinach, microwaved and drained; 1/4 cup chopped parsley; 2 eggs; 1 1/2 cups thinly sliced zucchini; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 2 cups shredded Italian cheese, mix; 1/2 cup grated parmesan cheese

Servings: persons

1 quart spaghetti sauce (your favorite homemade or jar spaghetti sauce)
1/2 cup grated carrot
1/2 teaspoon oregano
6 cooked whole wheat lasagna noodles
1 (16 ounce) container ricotta cheese
1 (8 ounce) package fresh spinach, microwaved and drained
1/4 cup chopped parsley
2 eggs
1 1/2 cups thinly sliced zucchini
1 cup sliced fresh mushrooms
1/2 cup chopped onion
2 cups shredded Italian cheese, mix
1/2 cup grated parmesan cheese

1
Mix carrots, oregano, and spaghetti sauce together.
2
Saute onions and mushrooms.
3
Mix Ricotta, spinach, parsley and eggs together in separate bowl.
4
Spread 1/2 cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
5
Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mixture, 1/2 sliced zucchini, 1/2 sliced mushrooms & onions, 1/2 Mozzarella, and 1/2 Parmesan.
6
Repeat layers with remaining ingredients.
7
Bake in 350 degrees oven for about 45 minutes.
8
Let set for 10 minute.

1018

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart spaghetti sauce (your favorite homemade or jar spaghetti sauce), 1/2 cup grated carrot, 1/2 teaspoon oregano, 6 cooked whole wheat lasagna noodles, and more.

Yes, Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lasagna

How did you like this recipe?

Frequently Asked Questions