Tasty Mac And Cheese (Slow Cooker) Recipe

Name: Tasty Mac And Cheese (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups macaroni noodles, uncooked; 64 ounces chicken broth (to cook noodles in); 1/2 large onion, pureed; 1 1/2 teaspoons salt; 1 teaspoon pepper; 2 eggs; 1 1/4 cups skim milk; 12 ounces evaporated milk; 3/4 cup margarine, melted; 32 ounces Velveeta cheese, cubed; 8 ounces Vermont sharp cheddar cheese, sliced thin; 1/2 cup bacon bits (optional); 2 cups cheddar cheese, shredded

Servings: persons

5 cups macaroni noodles, uncooked
64 ounces chicken broth (to cook noodles in)
1/2 large onion, pureed
1 1/2 teaspoons salt
1 teaspoon pepper
2 eggs
1 1/4 cups skim milk
12 ounces evaporated milk
3/4 cup margarine, melted
32 ounces Velveeta cheese, cubed
8 ounces Vermont sharp cheddar cheese, sliced thin
1/2 cup bacon bits (optional)
2 cups cheddar cheese, shredded

1
Mince or puree large onion.
2
Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion.
3
Slightly beat together egg, milk, salt, and pepper. Set aside.
4
Melt butter (about 40 sec in the microwave) and then stir so all the solid is mixed well.
5
Mix the butter and Evaporated Milk into the bowl with the egg and milk mixture.
6
Pour drained noodles into the slow cooker or crock pot. Spread evenly.
7
Lightly mix in the cubed Velvetta cheese and Vermont Sharp Cheddar (Cracker Barrel is one brand), leaving some on the top.
8
Pour the milk mixture over the noodles and cheese. Do NOT Stir.
9
Spread bacon bits over the top of noodles. Do NOT Stir.
10
Spread the 2 cups of shredded cheese over the top of the mac and cheese. Do NOT Stir.
11
Cook on High for 90 minutes and then stir together to blend the melted cheese. Then another 90 minutes on High or 3 hrs on Low. Do not remove lid until the first 90 minutes has passed so that the mixture sets correctly.
12
Stir well before serving.

3546

kcal

Calories

156

Fat

235

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups macaroni noodles, uncooked, 64 ounces chicken broth (to cook noodles in), 1/2 large onion, pureed, 1 1/2 teaspoons salt, and more.

Yes, Tasty Mac And Cheese (Slow Cooker) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Mac And Cheese (Slow Cooker)

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