How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine Alfredo?

You need 9 ingredients. The key ingredients include: 1 lb. fettucine pasta, 1 lb. Ricotta cheese, 3 hard-boiled eggs, grated, 1/2 c. parsley flakes, and more.

Is Fettucine Alfredo suitable as pasta & noodles?

Yes, Fettucine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettucine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine Alfredo Recipe

Name: Fettucine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettucine pasta; 1 lb. Ricotta cheese; 3 hard-boiled eggs, grated; 1/2 c. parsley flakes; 1/2 c. grated pasta cheese; 1/2 c. Mozzarella, shredded; 2 c. half and half; 1 stick butter; garlic (fresh or powder) to taste (needs at least 1 tsp.)

Fettucine Alfredo – a delicious recipe with fettucine pasta, Ricotta cheese, eggs, parsley flakes, pasta cheese, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. fettucine pasta
1 lb. Ricotta cheese
3 hard-boiled eggs, grated
1/2 c. parsley flakes
1/2 c. grated pasta cheese
1/2 c. Mozzarella, shredded
2 c. half and half
1 stick butter
garlic (fresh or powder) to taste (needs at least 1 tsp.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettucine Alfredo

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