Roasted Apples & Sweet Potatoes – a delicious recipe with u00bc, u00bc, Vanilla, Ground Cinnamon, Sweet Potatoes, Apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F.
2
In a small saucepan over medium heat, add water, brown sugar, vanilla, cinnamon. Stir until well blended, cooking just until combined. Remove from heat and allow to cool. Set aside.
3
In a large mixing bowl, add cubed sweet potatoes, apples, melted butter, and cooled syrup mixture. Stir well to coat sweet potatoes and apples. Transfer to a baking dish, cover tightly with foil, place into the oven and roast 15 minutes. Remove foil, lower oven temperature to 400u00b0F and roast an additional 5 minutes (add optional raisins and pecans, if desired).
4
Serve with your favorite main course. We love these with ham, chicken, turkey or pork.
5
Enjoy!
222
kcal
Calories
9
g
Fat
37
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Water, 1/4 cups Brown Sugar, 1 teaspoon Pure Vanilla Extract, 1 Tablespoon Ground Cinnamon, and more.
Yes, Roasted Apples & Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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