How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Jumbalaya?

You need 17 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 cup chopped celery, 1 cup chopped green pepper, 1 cup sliced fresh mushrooms, and more.

Is Vegetarian Jumbalaya suitable as soups & stews?

Yes, Vegetarian Jumbalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Jumbalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jumbalaya Recipe

Name: Vegetarian Jumbalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 cup chopped celery; 1 cup chopped green pepper; 1 cup sliced fresh mushrooms; 1 teaspoon olive oil; 2 garlic cloves, minced; 3 cups chopped fresh tomatoes; 2 cups water; 1 cup uncooked long grain rice; 2 tablespoons reduced sodium soy sauce; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon chili powder; 1/8 teaspoon pepper; 6 tablespoons reduced-fat sour cream

Vegetarian Jumbalaya

Eats Now Editorial Team · 384 kcal · Soups & Stews

Vegetarian Jumbalaya – a delicious recipe with onion, celery, green pepper, mushrooms, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Jumbalaya

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