Chili In A Wok

Name: Chili In A Wok
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can tomato sauce; 2 cans tomato paste; 2 cans kidney beans; 3/4 c. onion; 1/2 c. green pepper; 2/3 c. water; 1 tsp. garlic salt; 2 1/2 tsp. chili powder; salt and pepper to taste

Eats Now Editorial Team · 625 kcal · Soups & Stews

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Chili In A Wok – a delicious recipe with ground beef, tomato sauce, tomato paste, kidney beans, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 can tomato sauce
2 cans tomato paste
2 cans kidney beans
3/4 c. onion
1/2 c. green pepper
2/3 c. water
1 tsp. garlic salt
2 1/2 tsp. chili powder
salt and pepper to taste

1
Brown ground beef, onion and green pepper in wok.
2
Add tomato sauce, tomato paste, kidney beans and water.
3
Season with garlic, chili powder, salt and pepper.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 can tomato sauce, 2 cans tomato paste, 2 cans kidney beans, and more.

Yes, Chili In A Wok falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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