How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Jollof Rice?

You need 15 ingredients. The key ingredients include: 2 onions, chopped, 1 green pepper, chopped, 1 red pepper, chopped, 2 garlic cloves, and more.

Is Vegetarian Jollof Rice suitable as soups & stews?

Yes, Vegetarian Jollof Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Jollof Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jollof Rice Recipe

Name: Vegetarian Jollof Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 2 garlic cloves; 10 ounces mushrooms, sliced; 2 carrots, diced; 1 (14 ounce) can chopped tomatoes (or use fresh); 2 tablespoons tomato paste; 1 teaspoon cayenne pepper (to taste); 1 teaspoon turmeric; 1 tablespoon thyme; 1 lb brown rice; 4 cups vegetarian broth; 1 cup frozen green pea; cilantro (optional) or parsley (to garnish) (optional)

Vegetarian Jollof Rice

Eats Now Editorial Team · 583 kcal · Soups & Stews

Vegetarian Jollof Rice – a delicious recipe with onions, green pepper, red pepper, garlic, mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Jollof Rice

How did you like this recipe?

Frequently Asked Questions