Chicken soup

1. 1

   Cut chicken into pieces.

2. 2

   Use all pieces for soup except breast.

3. 3

   Cover chicken with water (about 3 quarts.)

4. 4

   Add vegetables and spices; bring to a boiling.

5. 5

   Simmer until tender, 2-3 hours.

6. 6

   Remove skin and bones from meat; cut meat into pieces.

7. 7

   Strain broth and skin off fat.

8. 8

   Add chicken to broth; salt to taste.

9. 9

   Boil 3 minutes.

10. 10

    Pour, hot, into hot Ball jars.

11. 11

    ,leaving 1-inch head space.

12. 12

    Adjust caps.

13. 13

    Process pints 30 minutes, quarts 45 minutes, at 10 pounds preassure.

14. 14

    Heat and serve; or cook noodles 1 minute in boiling water; rinse; drain.

15. 15

    Add to soup and heat until noodles are tender.

No additional tips available.