Vegetarian Japanese Curry Rice Recipe

Name: Vegetarian Japanese Curry Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp dice shallots; 1 tbsp dice garlic; 1 tbsp ginger; 1/2 green apples; 1/2 small carrots; 1 medium onion; 3 cup okra; 1 red apple; 1/2 green apple; 1 small carrot; 5 tbsp butter; 3 tbsp curry powder; 1/2 tsp sweet paprika or chili powder; 1/2 tsp seasoned salt; 2 tbsp flour

Servings: persons

1 tbsp dice shallots
1 tbsp dice garlic
1 tbsp ginger
1/2 green apples
1/2 small carrots
1 medium onion
3 cup okra
1 red apple
1/2 green apple
1 small carrot
5 tbsp butter
3 tbsp curry powder
1/2 tsp sweet paprika or chili powder
1/2 tsp seasoned salt
2 tbsp flour

1
Pound ginger ,garlic and shallot with green apple and carrot
2
With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
3
Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
4
Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
5
Season with salt then simmer another 2 minute then off heat and serve with white rice
6
BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp dice shallots, 1 tbsp dice garlic, 1 tbsp ginger, 1/2 green apples, and more.

Yes, Vegetarian Japanese Curry Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Japanese Curry Rice

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