How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella, cherries and prosciutto with basil and mint recipe?

You need 9 ingredients. The key ingredients include: 200 g (7.1oz) firm, ripe cherries washed and patted dry, stems removed, 4 medium sized balls of Buffalo mozzarella, 8 slices of prosciutto, 1 handful of fresh basil leaves washed and patted dry, and more.

Is Mozzarella, cherries and prosciutto with basil and mint recipe suitable as general?

Yes, Mozzarella, cherries and prosciutto with basil and mint recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella, cherries and prosciutto with basil and mint recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella, cherries and prosciutto with basil and mint recipe Recipe

Name: Mozzarella, cherries and prosciutto with basil and mint recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) firm, ripe cherries washed and patted dry, stems removed; 4 medium sized balls of Buffalo mozzarella; 8 slices of prosciutto; 1 handful of fresh basil leaves washed and patted dry; 1 cup mint leaves washed and patted dry; 1 cup borage flowers; 1 bunch or approx 150g of rocket washed and dried and any longer stems removed; 1 splash extra virgin olive oil; 1 pinch salt and black pepper

Mozzarella, cherries and prosciutto with basil and mint recipe – a delicious recipe with mozzarella, handful of fresh basil leaves washed, mint leaves washed, borage flowers, rocket washed, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g (7.1oz) firm, ripe cherries washed and patted dry, stems removed
4 medium sized balls of Buffalo mozzarella
8 slices of prosciutto
1 handful of fresh basil leaves washed and patted dry
1 cup mint leaves washed and patted dry
1 cup borage flowers
1 bunch or approx 150g of rocket washed and dried and any longer stems removed
1 splash extra virgin olive oil
1 pinch salt and black pepper

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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Mozzarella, cherries and prosciutto with basil and mint recipe

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