How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Jambalaya?

You need 9 ingredients. The key ingredients include: 4 (3 1/2 ounce) bags boil-in-the-bag rice, 2 quarts water, 14 ounces crushed tomatoes or 14 ounces tomato sauce, 2 cups frozen corn (Niblets), and more.

Is Vegetarian Jambalaya suitable as general?

Yes, Vegetarian Jambalaya falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jambalaya Recipe

Name: Vegetarian Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 1/2 ounce) bags boil-in-the-bag rice; 2 quarts water; 14 ounces crushed tomatoes or 14 ounces tomato sauce; 2 cups frozen corn (Niblets); 1 (14 ounce) can kidney beans, drained and rinsed; 12 onion; crushed garlic; 1 tablespoon butter or 1 tablespoon margarine; seasoning

Vegetarian Jambalaya – a delicious recipe with rice, water, tomatoes, kidney beans, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (3 1/2 ounce) bags boil-in-the-bag rice
2 quarts water
14 ounces crushed tomatoes or 14 ounces tomato sauce
2 cups frozen corn (Niblets)
1 (14 ounce) can kidney beans, drained and rinsed
12 onion
crushed garlic
1 tablespoon butter or 1 tablespoon margarine
seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

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Vegetarian Jambalaya

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