How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Chili Pecans?

You need 4 ingredients. The key ingredients include: 2 c. pecan halves, 2 Tbsp. butter or margarine, melted, 1 tsp. chili powder, 1/8 tsp. salt.

Is Toasted Chili Pecans suitable as soups & stews?

Yes, Toasted Chili Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Chili Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Chili Pecans Recipe

Name: Toasted Chili Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pecan halves; 2 Tbsp. butter or margarine, melted; 1 tsp. chili powder; 1/8 tsp. salt

Toasted Chili Pecans – a delicious recipe with pecan halves, butter, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. pecan halves
2 Tbsp. butter or margarine, melted
1 tsp. chili powder
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Puertorican bistec (beef stew)
Pumpkin Soup
Goan Ginger-Scented Tomato and Cabbage Soup
Shanghai Sliders

Toasted Chili Pecans

How did you like this recipe?

Frequently Asked Questions