Warm up with this hearty Toasted Chili Pecans recipe. Made with pecan halves, butter, chili powder and salt. Easy step-by-step instructions included.
This Toasted Chili Pecans relies on simple, everyday ingredients such as pecan halves, butter or margarine, melted, chili powder and salt. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026