Vegetarian Italian Meatballs

Name: Vegetarian Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 2 c. onions, chopped; 1 c. walnuts; 1/4 c. oil; 1 tsp. Italian seasoning; 1/2 tsp. oregano; sprinkle of garlic salt; 2 cans mushroom soup; 1 tsp. salt; oatmeal

Eats Now Editorial Team · 976 kcal · Meat & Poultry

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Vegetarian Italian Meatballs – a delicious recipe with eggs, onions, walnuts, oil, Italian seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 eggs
2 c. onions, chopped
1 c. walnuts
1/4 c. oil
1 tsp. Italian seasoning
1/2 tsp. oregano
sprinkle of garlic salt
2 cans mushroom soup
1 tsp. salt
oatmeal

1
Beat eggs with salt.
2
Saute onions in oil; cool.
3
When cooled, add onions to egg mixture.
4
Add walnuts, seasoning and enough oatmeal to make mixture into round balls.
5
Let mixture stand for 10 minutes.
6
Form mixture into round balls and brown in 1/4 cup oil. Put meatballs in casserole dish and pour mushroom soup over meatballs; simmer for 30 minutes (on top of stove).

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 eggs, 2 c. onions, chopped, 1 c. walnuts, 1/4 c. oil, and more.

Yes, Vegetarian Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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