Turkey Breast In Crock Pot Recipe

Name: Turkey Breast In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds Turkey breast Crock pot; 1/4 cup Olive oil; 1/2 tablespoon Pepper (fresh ground); 1 teaspoon Garlic powder; 1/2 teaspoon Dried parsley; 1 Onion (quartered); 1 Apple cored and quartered; 1 cup white wine; 2 cloves Garlic or equivilant; 1/2 teaspoon Sage; 1/2 teaspoon Parsley; 1/2 teaspoon Rosemary; 1 package Onion soup mix

Servings: persons

3-4 pounds Turkey breast Crock pot
1/4 cup Olive oil
1/2 tablespoon Pepper (fresh ground)
1 teaspoon Garlic powder
1/2 teaspoon Dried parsley
1 Onion (quartered)
1 Apple cored and quartered
1 cup white wine
2 cloves Garlic or equivilant
1/2 teaspoon Sage
1/2 teaspoon Parsley
1/2 teaspoon Rosemary
1 package Onion soup mix

1
Bast breast w/ olive oil. Sprinkle with pepper, garlic powder, parsley, Rosemary, thyme. Put apple and onion in cavity. Put breast in CP breast up. Pour wine over all. (consider onion soup mix 1 0z pkg.)
2
Cook on high for about 3 hours until temp reaches 140 degrees. Then another 2-3 hrs. until temp reaches 170 degrees.
3
Preheat broiler to high. Remove turkey carefully from CP using two big spoons because it will be so well cooked. Place turkey on pan breast side up. Broil for 5-7 minutes, just enough to brown skin.
4
Remove and allow to stand 15-20 mins. Slice and serve.
5
Sides: garlic mashed potatoes, wild rice,Butter nut squash w/ brn sugar & cinnamon, green bean casserole, Yukon Gold Potatoes sliced, cranberry sauce, scolloped corn, scolloped potatoes.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-4 pounds Turkey breast Crock pot, 1/4 cup Olive oil, 1/2 tablespoon Pepper (fresh ground), 1 teaspoon Garlic powder, and more.

Yes, Turkey Breast In Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Breast In Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions