Turkey Breast In Crock Pot Recipe

Name: Turkey Breast In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds Turkey breast Crock pot; 1/4 cup Olive oil; 1/2 tablespoon Pepper (fresh ground); 1 teaspoon Garlic powder; 1/2 teaspoon Dried parsley; 1 Onion (quartered); 1 Apple cored and quartered; 1 cup white wine; 2 cloves Garlic or equivilant; 1/2 teaspoon Sage; 1/2 teaspoon Parsley; 1/2 teaspoon Rosemary; 1 package Onion soup mix

Servings: persons

3-4 pounds Turkey breast Crock pot
1/4 cup Olive oil
1/2 tablespoon Pepper (fresh ground)
1 teaspoon Garlic powder
1/2 teaspoon Dried parsley
1 Onion (quartered)
1 Apple cored and quartered
1 cup white wine
2 cloves Garlic or equivilant
1/2 teaspoon Sage
1/2 teaspoon Parsley
1/2 teaspoon Rosemary
1 package Onion soup mix

1
Bast breast w/ olive oil. Sprinkle with pepper, garlic powder, parsley, Rosemary, thyme. Put apple and onion in cavity. Put breast in CP breast up. Pour wine over all. (consider onion soup mix 1 0z pkg.)
2
Cook on high for about 3 hours until temp reaches 140 degrees. Then another 2-3 hrs. until temp reaches 170 degrees.
3
Preheat broiler to high. Remove turkey carefully from CP using two big spoons because it will be so well cooked. Place turkey on pan breast side up. Broil for 5-7 minutes, just enough to brown skin.
4
Remove and allow to stand 15-20 mins. Slice and serve.
5
Sides: garlic mashed potatoes, wild rice,Butter nut squash w/ brn sugar & cinnamon, green bean casserole, Yukon Gold Potatoes sliced, cranberry sauce, scolloped corn, scolloped potatoes.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-4 pounds Turkey breast Crock pot, 1/4 cup Olive oil, 1/2 tablespoon Pepper (fresh ground), 1 teaspoon Garlic powder, and more.

Yes, Turkey Breast In Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast In Crock Pot

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