Grilled Garlic-And-Herb Grits Recipe

Name: Grilled Garlic-And-Herb Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (16-ounce) can fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 2 cups uncooked quick-cooking grits; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 3 tablespoons chopped fresh parsley; Cooking spray

Servings: persons

4 cups water
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (16-ounce) can fat-free, less-sodium chicken broth
2 garlic cloves, minced
2 cups uncooked quick-cooking grits
1/2 cup (2 ounces) grated fresh Parmesan cheese
3 tablespoons chopped fresh parsley
Cooking spray

1
Bring first 6 ingredients to a boil in a medium saucepan; gradually add grits, stirring constantly. Reduce heat to low; cover and cook 5 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese and parsley. Spoon grits into a 13 x 9-inch baking dish coated with cooking spray, spreading evenly. Press plastic wrap onto surface of grits, and chill 4 hours. Remove plastic wrap.
2
Invert grits onto a cutting board; cut into 8 (3-inch) squares. Cut each square diagonally in half into 2 triangles.
3
Prepare grill.
4
Place triangles on a grill rack coated with cooking spray; grill 6 minutes on each side or until lightly browned and thoroughly heated.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 teaspoon hot sauce, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Grilled Garlic-And-Herb Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic-And-Herb Grits

How did you like this recipe?

Frequently Asked Questions