How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garlic-And-Herb Grits?

You need 10 ingredients. The key ingredients include: 4 cups water, 1 teaspoon hot sauce, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Grilled Garlic-And-Herb Grits suitable as soups & stews?

Yes, Grilled Garlic-And-Herb Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Garlic-And-Herb Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlic-And-Herb Grits Recipe

Name: Grilled Garlic-And-Herb Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 (16-ounce) can fat-free, less-sodium chicken broth; 2 garlic cloves, minced; 2 cups uncooked quick-cooking grits; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 3 tablespoons chopped fresh parsley; Cooking spray

Try this homemade Grilled Garlic-And-Herb Grits recipe the whole family will love. Made with water, hot sauce, salt and freshly ground black pepper. Eas…

This Grilled Garlic-And-Herb Grits relies on simple, everyday ingredients such as water, hot sauce, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Garlic-And-Herb Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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