Pizza Mac

Name: Pizza Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. macaroni, cooked; 1 lb. ground beef; 1 onion, chopped; 1 c. water; 12 oz. can tomato paste; 1/2 clove garlic, minced; 1 green pepper, chopped; salt and pepper to taste; 1 tsp. Worcestershire sauce; 2 1/2 c. Mozzarella cheese; oregano to taste

Eats Now Editorial Team · 743 kcal · Pasta & Noodles

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Pizza Mac – a delicious recipe with macaroni, ground beef, onion, water, tomato paste, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. macaroni, cooked
1 lb. ground beef
1 onion, chopped
1 c. water
12 oz. can tomato paste
1/2 clove garlic, minced
1 green pepper, chopped
salt and pepper to taste
1 tsp. Worcestershire sauce
2 1/2 c. Mozzarella cheese
oregano to taste

1
Spread cooked macaroni on pizza pan.
2
In saucepan, cook about 1 pound of ground beef, onion, water, tomato paste, garlic, green pepper, salt, pepper, Worcestershire sauce
3
and oregano; cook until done.
4
Pour over macaroni.
5
Sprinkle Mozzarella over top. Bake at 350u00b0 until cheese is hot and melted.
6
Serve with garlic bread and butter.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. macaroni, cooked, 1 lb. ground beef, 1 onion, chopped, 1 c. water, and more.

Yes, Pizza Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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