How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Hot Pot ?

You need 13 ingredients. The key ingredients include: 1 pkg Nasoya Chinese Style Noodles, 1 pkg Nasoya Firm Tofu, drained, patted dry, cut into 1/2 inch cubes, 5 1/4 cup vegetable broth or reduced-sodium chicken broth, 4 1/4 inch thick slices fresh ginger, peeled, and more.

Is Vegetarian Hot Pot suitable as soups & stews?

Yes, Vegetarian Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Hot Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Hot Pot Recipe

Name: Vegetarian Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Nasoya Chinese Style Noodles; 1 pkg Nasoya Firm Tofu, drained, patted dry, cut into 1/2 inch cubes; 5 1/4 cup vegetable broth or reduced-sodium chicken broth; 4 1/4 inch thick slices fresh ginger, peeled; 2 cloves garlic, crushed and peeled; 2 tsp Canola oil; 1 3/4 cup fresh shitake mushrooms, stemmed and sliced (4 oz); 1/4 tsp crushed red pepper, or to taste; 1 small bok choy, cut into 1/2 inch pieces, stems and greens separated; 1 cup carrots, grated; 4-6 tsp rice vinegar; 2 tsp reduced-sodium soy sauce; 1 tsp toasted sesame oil

Try this homemade Vegetarian Hot Pot recipe the whole family will love. Made with Noodles, vegetable broth, ginger and garlic. Easy step-by-step instruc…

This Vegetarian Hot Pot relies on simple, everyday ingredients such as nasoya chinese style noodles, garlic, crushed and peeled, canola oil and carrots, grated. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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