How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Hot Pot ?

You need 13 ingredients. The key ingredients include: 1 pkg Nasoya Chinese Style Noodles, 1 pkg Nasoya Firm Tofu, drained, patted dry, cut into 1/2 inch cubes, 5 1/4 cup vegetable broth or reduced-sodium chicken broth, 4 1/4 inch thick slices fresh ginger, peeled, and more.

Is Vegetarian Hot Pot suitable as soups & stews?

Yes, Vegetarian Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Hot Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Hot Pot Recipe

Name: Vegetarian Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Nasoya Chinese Style Noodles; 1 pkg Nasoya Firm Tofu, drained, patted dry, cut into 1/2 inch cubes; 5 1/4 cup vegetable broth or reduced-sodium chicken broth; 4 1/4 inch thick slices fresh ginger, peeled; 2 cloves garlic, crushed and peeled; 2 tsp Canola oil; 1 3/4 cup fresh shitake mushrooms, stemmed and sliced (4 oz); 1/4 tsp crushed red pepper, or to taste; 1 small bok choy, cut into 1/2 inch pieces, stems and greens separated; 1 cup carrots, grated; 4-6 tsp rice vinegar; 2 tsp reduced-sodium soy sauce; 1 tsp toasted sesame oil

Vegetarian Hot Pot

Eats Now Editorial Team · 893 kcal · Soups & Stews

Vegetarian Hot Pot – a delicious recipe with Noodles, vegetable broth, ginger, garlic, Canola oil, fresh shitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Hot Pot

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