Full O' Beans Chili Recipe

Name: Full O' Beans Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 large garlic cloves, chopped; 2 14 1/2-ounce cans Mexican-style stewed tomatoes; 1 15-ounce can black beans, well drained; 1 15-ounce can kidney beans, well drained; 1 15-ounce can garbanzo beans (chick-peas), well drained; 1 10-ounce package frozen large lima beans, thawed; 3 tablespoons chili powder; 1 tablespoon ground cumin; Cayenne pepper; 1 teaspoon (or more) red wine vinegar

Servings: persons

1 tablespoon olive oil
8 large garlic cloves, chopped
2 14 1/2-ounce cans Mexican-style stewed tomatoes
1 15-ounce can black beans, well drained
1 15-ounce can kidney beans, well drained
1 15-ounce can garbanzo beans (chick-peas), well drained
1 10-ounce package frozen large lima beans, thawed
3 tablespoons chili powder
1 tablespoon ground cumin
Cayenne pepper
1 teaspoon (or more) red wine vinegar

1
Heat oil in heavy large saucepan over medium heat.
2
Add garlic and saute until fragrant, about 1 minute.
3
Add next 7 ingredients and bring to simmer.
4
Cover, reduce heat to low and simmer until flavors are blended and lima beans are tender, about 30 minutes.
5
Season to taste with salt, pepper and cayenne.
6
Add vinegar to taste.
7
(Can be prepared 2 days ahead.
8
Cover and refrigerate.
9
Reheat chili gently before serving.)

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 large garlic cloves, chopped, 2 14 1/2-ounce cans Mexican-style stewed tomatoes, 1 15-ounce can black beans, well drained, and more.

Yes, Full O' Beans Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Full O' Beans Chili

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