Vegetarian Hot Dog

Name: Vegetarian Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Carrot; 1 Potato; 1 Beet; 1 cup Soy ( or almond ) flour; 1 clove Garlic; 1 Onion; 1 tsp Cumin; 1/2 tsp Paprika; 1/2 tbsp Ground master seed; 1/2 tbsp Soy sauce

Eats Now Editorial Team · 157 kcal · General

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Vegetarian Hot Dog – a delicious recipe with Carrot, Soy, clove Garlic, Onion, Cumin, Paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Carrot
1 Potato
1 Beet
1 cup Soy ( or almond ) flour
1 clove Garlic
1 Onion
1 tsp Cumin
1/2 tsp Paprika
1/2 tbsp Ground master seed
1/2 tbsp Soy sauce

1
["Steam veggies,", "Add ingredients and mix them in food processor .", "Add flour last.", "You will have dough texture , firm, if needed add more flour.", "Shape them,", "Wrap them with aluminum folio .", "And steam around 15 minutes.", "Open, take them out and grill them in a small pan.", "Serve with a ""gluten free ban "" if you like."]

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Carrot, 1 Potato, 1 Beet, 1 cup Soy ( or almond ) flour, and more.

Yes, Vegetarian Hot Dog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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