Vegetarian Ham

1. 1

   Soak the bean curd in water for about 1/2 hour until soft.

2. 2

   Mix together the remaining ingredients, and marinate the bean curd in this mixture for about 2 hours.

3. 3

   Select the largest and smoothest sheet and lay it on a flat surface.

4. 4

   Place the remaining sheets on top of it evenly, so that when rolled up it will form a cylinder of regular dimensions.

5. 5

   Roll it up VERY tightly.

6. 6

   Place it on a single piece of cheese-cloth or old sheet and roll it up, with the cloth overlapping both at both ends.

7. 7

   Tie the bundle at both ends like a toy firecracker at the two points where the bean curd ends.

8. 8

   Steam the roll for about 1 hour.

9. 9

   Cool the roll and unwrap it.

10. 10

    Slice the roll into 1/4 inch slices and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.