Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cream-style corn; 1 small onion, chopped; 1 Tbsp. sugar; 2 tsp. pimento, chopped; 1 c. cracker crumbs; 1 egg; 1/4 c. grated cheese; 1/4 c. chopped bell pepper; dash of Tabasco; 1 Tbsp. fresh chopped parsley

Eats Now Editorial Team · 209 kcal · General

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Corn Casserole – a delicious recipe with cream-style, onion, sugar, pimento, cracker crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can cream-style corn
1 small onion, chopped
1 Tbsp. sugar
2 tsp. pimento, chopped
1 c. cracker crumbs
1 egg
1/4 c. grated cheese
1/4 c. chopped bell pepper
dash of Tabasco
1 Tbsp. fresh chopped parsley

1
Mix all ingredients together.
2
Pour into baking dish.
3
Bake in 350u00b0 oven for about 30 to 35 minutes.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can cream-style corn, 1 small onion, chopped, 1 Tbsp. sugar, 2 tsp. pimento, chopped, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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