Spanish Croquetas With Jamon Serrano Recipe

Name: Spanish Croquetas With Jamon Serrano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten with a little water; 4 tablespoons flour; 1 pinch La Chinata bittersweet paprika; 3 tablespoons romulo olive oil; salt & pepper; 1 cup milk; 12 lb Redondo Iglesias jamsn serrano, diced; 12 onion, minced; 2 cups breadcrumbs; romulo olive oil (for frying)

Servings: persons

2 eggs, beaten with a little water
4 tablespoons flour
1 pinch La Chinata bittersweet paprika
3 tablespoons romulo olive oil
salt & pepper
1 cup milk
12 lb Redondo Iglesias jamsn serrano, diced
12 onion, minced
2 cups breadcrumbs
romulo olive oil (for frying)

1
Heat the oil in a pan and saute minced unions until transparent.
2
Stir in the flour and cook it briefly, then whisk in the milk.
3
Cook, stirring constantly until the sauce thickens.
4
Season with salt, pepper, and paprika.
5
Stir in the jamsn and spread the mixture into a dish.
6
Refrigerate until solid.
7
Place the beaten eggs in one dish, the bread crumbs in another.
8
With moistened hands, form the chilled mixture into balls or cylinders.
9
Dip each croqueta first in bread crumbs, then in beaten egg, then in bread crumbs again, taking care that they are well covered Allow to cool for 30 minutes.
10
Heat oil in a deep fryer and fry the croquetas, a few at a time, until golden - about 3 minutes.
11
Serve hot with other tapas.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten with a little water, 4 tablespoons flour, 1 pinch La Chinata bittersweet paprika, 3 tablespoons romulo olive oil, and more.

Yes, Spanish Croquetas With Jamon Serrano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Croquetas With Jamon Serrano

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