How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Zucchini And Onions?

You need 7 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, thinly sliced, 2 medium zucchinis, cut into thin strips, 2 tablespoons teriyaki sauce, and more.

Is Japanese Zucchini And Onions suitable as vegetarian?

Yes, Japanese Zucchini And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Japanese Zucchini And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Zucchini And Onions Recipe

Name: Japanese Zucchini And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 2 medium zucchinis, cut into thin strips; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon toasted sesame seeds; ground black pepper

Japanese Zucchini And Onions – a delicious recipe with vegetable oil, onion, zucchinis, teriyaki sauce, soy sauce, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil
1 medium onion, thinly sliced
2 medium zucchinis, cut into thin strips
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Zucchini And Onions

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