Fruit And Spice Rounds Recipe

Name: Fruit And Spice Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 cup raisins; 1 cup dried figs; 1 cup pitted dates; 1/2 cup chopped walnuts; 1 cup butter; 1 1/2 cups white sugar; 3 eggs; 1 1/2 cups sifted confectioners' sugar; 1 tablespoon butter, softened; 1/2 teaspoon vanilla extract; 5 teaspoons milk

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup raisins
1 cup dried figs
1 cup pitted dates
1/2 cup chopped walnuts
1 cup butter
1 1/2 cups white sugar
3 eggs
1 1/2 cups sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
5 teaspoons milk

1
In a food processor or with the fine blade of a food grinder, process or grind raisins, figs, dates and walnuts.
2
In a large mixing bowl beat butter until softened. Add sugar and beat until fluffy. Add eggs and beat well.
3
In a mixing bowl stir together flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add flour mixture and beat until well mixed.
4
Stir in ground fruit mixture. Divide dough in half; cover and chill several hours or overnight.
5
Preheat oven to 375 degrees F. Grease cookie sheet.
6
On a well floured surface roll dough 1/4 inch thick. Cut into rounds with a 2 1/2-inch cookie cutter. Place on cookie sheet and bake for 10-12 minute or until done. Cool on cookie sheet for 2-3 minutes, then remove and cool thoroughly on rack.
7
Combine 1 1/2 cups sifted powdered sugar, 1 tablespoon softened butter or margarine, and 1/2 teaspoon vanilla and enough milk (4-5 tsp) to make icing of drizzling consistency.

1442

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon ground cinnamon, and more.

Yes, Fruit And Spice Rounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit And Spice Rounds

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