Vegetarian Grilled Zucchini Croque Mademoiselle Rec

Name: Vegetarian Grilled Zucchini Croque Mademoiselle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into 4 long planks; 2 teaspoons olive oil; Kosher salt and freshly ground black pepper; Pinch of herbes de Provence; 1/2 tablespoon unsalted butter, room temperature, plus more for spreading on the bread; 1/2 tablespoon all-purpose flour; 1/2 cup milk; 1/2 tablespoon Dijon mustard; Pinch of freshly grated nutmeg; 2 (2/3-inch) slices of fresh white sandwich bread; 1 1/4 cups grated Emmenthaler cheese

Servings: persons

1 medium zucchini, cut into 4 long planks
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Pinch of herbes de Provence
1/2 tablespoon unsalted butter, room temperature, plus more for spreading on the bread
1/2 tablespoon all-purpose flour
1/2 cup milk
1/2 tablespoon Dijon mustard
Pinch of freshly grated nutmeg
2 (2/3-inch) slices of fresh white sandwich bread
1 1/4 cups grated Emmenthaler cheese

1
Preheat a grill or grill pan to high heat. Toss the zucchini lightly with olive oil, salt, pepper, and herbes de Provence. Grill until charred and cooked through, about 4 minutes per side. Set aside.
2
In a small saucepan, melt the butter. Whisk in the flour and cook over low heat for 1 minute. Whisk in the milk, and continue whisking until the mixture has thickened enough to thickly coat a spoon. Set aside.
3
Preheat broiler to high. Spread one side of each slice of bread with butter. Place 6 tablespoons grated cheese on un-buttered side of one slice of bread. Top with the zucchini, then top with 6 more tablespoons cheese. Close sandwich, buttered side out. Toast the sandwich in a nonstick skillet over medium heat until golden brown on both sides, about 3 minutes per side.
4
Place the sandwich on a foil-lined rimmed baking sheet. Spread the top with the white sauce, then top with remaining 1/2 cup cheese. Broil until the cheese is toasted. Serve immediately.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, cut into 4 long planks, 2 teaspoons olive oil, Kosher salt and freshly ground black pepper, Pinch of herbes de Provence, and more.

Yes, Vegetarian Grilled Zucchini Croque Mademoiselle Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Grilled Zucchini Croque Mademoiselle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions