Vegetarian Green Curry

Name: Vegetarian Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup edamame bean or pea; 2 tbsp coriander leaf; 1 dice celery; 3 dice jalapeAao; 200 ml coconut milk; 1 cup water; 4 tbsp light soy sauce or fish sauce; 1 1/2 tbsp brown sugar; 4 tbsp green curry paste; 1 japanese cucumber

Eats Now Editorial Team · 68 kcal · General

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Vegetarian Green Curry – a delicious recipe with edamame bean, coriander leaf, celery, coconut milk, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup edamame bean or pea
2 tbsp coriander leaf
1 dice celery
3 dice jalapeAao
200 ml coconut milk
1 cup water
4 tbsp light soy sauce or fish sauce
1 1/2 tbsp brown sugar
4 tbsp green curry paste
1 japanese cucumber

1
GREEN CURRY
2
heat up green curry with fish sauce and brown sugar in low heat dont burn stir gently
3
add water let it come to a boil then add coconut milk
4
add in all vegetable simmer for 2 minute then off heat
5
TO SERVE
6
serve vegetable green curry top thinly slice ribbon cucumber
7
BELOW ARE FEW OF MY CURTY I AM GLAD TO SHARE

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup edamame bean or pea, 2 tbsp coriander leaf, 1 dice celery, 3 dice jalapeAao, and more.

Yes, Vegetarian Green Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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