Try this homemade Vegetarian Green Curry recipe the whole family will love. Made with edamame bean, coriander leaf, celery and coconut milk. Easy step-b…
This Vegetarian Green Curry relies on simple, everyday ingredients such as edamame bean or pea, coriander leaf, dice celery and dice jalapeaao. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026