How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Daikon-Carrot Pickle?

You need 5 ingredients. The key ingredients include: ½ cup rice vinegar, ¼ cup sugar, 1 teaspoon salt, 2 medium carrots, peeled and cut into matchsticks, and more.

Is Vietnamese Daikon-Carrot Pickle suitable as general?

Yes, Vietnamese Daikon-Carrot Pickle falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Daikon-Carrot Pickle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Daikon-Carrot Pickle Recipe

Name: Vietnamese Daikon-Carrot Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rice vinegar; ¼ cup sugar; 1 teaspoon salt; 2 medium carrots, peeled and cut into matchsticks; 12 lb daikon radish, peeled and cut into matchsticks

Vietnamese Daikon-Carrot Pickle – a delicious recipe with rice vinegar, sugar, salt, carrots, daikon radish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup rice vinegar
¼ cup sugar
1 teaspoon salt
2 medium carrots, peeled and cut into matchsticks
12 lb daikon radish, peeled and cut into matchsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

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