Vegetarian Green Chile Stew Recipe

Name: Vegetarian Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon minced garlic; 1/2 onion, chopped; 2 large carrots, peeled and chopped; 1 stalk celery, chopped; 4 potatoes, cut in one-inch cubes; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 yellow squash, cut in one-inch cubes; 2 cups packed fresh spinach; 1/3 cup frozen corn kernels; 1 (16 ounce) can pinto beans, drained; 1 cup cooked, shredded spaghetti squash (optional); 2 cups vegetable broth; 5 cups water; 3 (4 ounce) cans chopped green chile peppers

Servings: persons

1 tablespoon olive oil
1/4 teaspoon minced garlic
1/2 onion, chopped
2 large carrots, peeled and chopped
1 stalk celery, chopped
4 potatoes, cut in one-inch cubes
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 yellow squash, cut in one-inch cubes
2 cups packed fresh spinach
1/3 cup frozen corn kernels
1 (16 ounce) can pinto beans, drained
1 cup cooked, shredded spaghetti squash (optional)
2 cups vegetable broth
5 cups water
3 (4 ounce) cans chopped green chile peppers

1
Heat olive oil in a large pot over medium-high heat. Add garlic, onion, carrots, celery, potatoes, chili powder, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, about 10 minutes.
2
Toss yellow squash, spinach leaves, corn, pinto beans, and spaghetti squash into the pot. Continue to stir until spinach leaves have wilted, 1 to 2 minutes.
3
Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered. Bring stew to a boil, then reduce heat to medium low, cover, and simmer until the vegetables are tender, about 45 minutes.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 teaspoon minced garlic, 1/2 onion, chopped, 2 large carrots, peeled and chopped, and more.

Yes, Vegetarian Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Green Chile Stew

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