Vegetarian Gravy

1. 1

   Boil the water and add the 2 tsp.

2. 2

   of broth mix.

3. 3

   Stir to dissolve and set aside.

4. 4

   Heat the butter, margarine or oil in a small saucepan with the onions and saute until the onions just barely begin to brown.

5. 5

   (Add the mushrooms with the onions if using) Add the flour and with a whisk, stir until you get a smooth paste and keep whisking and stirring constantly until the mixture turns a nice light to medium golden brown.

6. 6

   Pour in the broth and whisk vigorously until the flour mixture is dissolved and the mixture is smooth.

7. 7

   Then continue cooking and stirring and whisking very often until the mixture starts to bubble and becomes thick, at which point you should be stirring pretty much constantly.

8. 8

   Serve over whatever you like.

9. 9

   This works just as well with or without the mushrooms.

10. 10

    Depends on your personal taste.

11. 11

    NOTE: Kosher broth mix is usually sold as a powder in jars in the kosher food section of the supermarket.

12. 12

    Two popular brands are Carmel Kosher and Manischewitz; None of them contain any animal products, even the beef and chicken flavors.

13. 13

    They are even vegan (I checked the ingredients with a vegan website).

* Per serving · 4 servings · Values may vary.