How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cornbread Bake?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 1 large onion, chopped, 2 eggs, lightly beaten, 1 1/2 c. Martha White buttermilk self-rising meal, and more.

Is Sausage Cornbread Bake suitable as meat & poultry?

Yes, Sausage Cornbread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cornbread Bake Recipe

Name: Sausage Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 large onion, chopped; 2 eggs, lightly beaten; 1 1/2 c. Martha White buttermilk self-rising meal; 1 (17 oz.) can cream-style corn; 3/4 c. buttermilk; 1/4 c. vegetable oil; 2 c. (8 oz.) grated sharp Cheddar cheese

Sausage Cornbread Bake – a delicious recipe with sausage, onion, eggs, meal, cream-style, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 large onion, chopped
2 eggs, lightly beaten
1 1/2 c. Martha White buttermilk self-rising meal
1 (17 oz.) can cream-style corn
3/4 c. buttermilk
1/4 c. vegetable oil
2 c. (8 oz.) grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1751 kcal
Category
Meat & Poultry

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