Vegetarian Fried Spring Rolls

1. 1

   Cut the green peppers, carrots and mushrooms into thin strips.

2. 2

   Rehydrate the harusame and chop into bite-sized pieces.

3. 3

   Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms.

4. 4

   When they are slightly cooked, add the cellophane (harusame) and stir fry.

5. 5

   Add salt and soy sauce while stirring.

6. 6

   On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.

7. 7

   Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.