How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Fried Rice?

You need 10 ingredients. The key ingredients include: 1 cup yellow onion, small cube, 2 cups zucchini, small cubes, 1 cup Japanese eggplant, small cubes, 1 cup red bell pepper, small cubes, and more.

Is Vegetarian Fried Rice suitable as vegetarian?

Yes, Vegetarian Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fried Rice Recipe

Name: Vegetarian Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow onion, small cube; 2 cups zucchini, small cubes; 1 cup Japanese eggplant, small cubes; 1 cup red bell pepper, small cubes; 4 garlic cloves, minced; ½ cups cooked rice, day old; ¼ cup teriyaki sauce; oil; salt; 2 stalks green onions, minced

Try this homemade Vegetarian Fried Rice recipe the whole family will love. Made with yellow onion, zucchini, Japanese eggplant and red bell pepper. Easy…

This Vegetarian Fried Rice relies on simple, everyday ingredients such as yellow onion, small cube, zucchini, small cubes, red bell pepper, small cubes and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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